Nutrition and Skin: Lessons for Anti-Aging, Beauty and Healthy Skin by Pappas A.

Nutrition and Skin: Lessons for Anti-Aging, Beauty and Healthy Skin



Download Nutrition and Skin: Lessons for Anti-Aging, Beauty and Healthy Skin




Nutrition and Skin: Lessons for Anti-Aging, Beauty and Healthy Skin Pappas A.
Language: English
Page: 239
Format: pdf
ISBN: 1441979662, 9781441979667
Publisher: Springer

Aus den Rezensionen: “... Das im schwarz-weißen Druckbild gehaltene Buch ist in Gliederunund Lesbarkeit sehr gut gelungen, eben so wie die Auswahl der Abbildurigen und Tabellen. Der Band erfüllt: alle Anspruche an eine wissenschaftliche Darstellung und ist umfassend für die gewählte Thematik. Ein solches Buch ist wichtig und beeindruckt gerade durch das fachubergreifende Konzept. ...“ (C. Bayer, in: Aktuelle Dermatologie, August 2012, Issue. 8-9, S. 325) Nutrition and skin health are often linked in the mind of the consumer. The last few years have produced excellent nutritional studies addressing the effects of nutrients on skin. This book aims to summarize these studies and discuss the relationship between certain nutrients and skin health in the hope of encouraging and enabling food and skin care professionals to create products that promote skin health. Nutrition and Skin is an important resource for experts and newcomers alike in the fields of food science, nutrition, and dermatology. It will help the food scientist to design functional foods for better skin health, the nutritionist to analyze the questions raised by existing research and studies, and the dermatologist and researcher to better understand the impact of nutrients on skin in order to design better skin care products and nutritional supplements. Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Principal Scientist focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and one book.  MORE EBOOKS:
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